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Blueberry Cream Cheese Muffins
Reviews:
June 01, 2008

These are very tasty, but they really do not rise up. They baked up with flat tops and the blueberries all sank to the bottom. I added extra blueberries and wound up with 24 muffins, not 12, when I followed the directions to add 1 TBS each of batter, filling, and batter again. It worked out perfectly that way. Be careful not to overmix the batter - that's what makes them tough.

  1. 33 Ratings

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    Rated as 1 out of 5 Stars