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Blueberry Cream Cheese Muffins
Reviews:
August 30, 2007

I am writing this about 5min after eating one of these muffins. YUM! Great texture and taste. I used vegetable oil in place of olive oil because I don't like the olive oil flavor in baking. Other than that, I followed the directions exactly. There was much more cream cheese mix than needed for one batch of muffins so I ended up making two.

  1. 33 Ratings

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    Rated as 1 out of 5 Stars