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Blueberry Cream Cheese Muffins
Reviews:
June 17, 2007

These tasted good, but it was a lot of work for muffins. WARNING: It makes too much; cut the recipe in half. I had so much batter that I filled the muffin tin to the top and still had a bunch left over. Because I stuffed the tin, batter overflowed during cooking. Now, I'm cleaning my oven.

  1. 33 Ratings

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