Blueberry Cream Cheese Muffins


Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
12 muffins


  • 1 cup unbleached all-purpose flour

  • 1 ¼ cups buttermilk

  • 1 cup white sugar

  • ½ cup honey

  • ¼ cup olive oil

  • 1 egg, lightly beaten

  • 1 ½ cups whole wheat flour

  • 1 teaspoon salt

  • 1 tablespoon baking soda

  • 1 cup blueberries

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 ½ tablespoons unbleached all-purpose flour

  • 1 egg

  • ¼ cup sour cream

  • 1 teaspoon vanilla extract


  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

  2. In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

  3. To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.

  4. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts (per serving)

377 Calories
14g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 377
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 29%
Cholesterol 55mg 18%
Sodium 586mg 25%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 9%
Total Sugars 39g
Protein 7g
Vitamin C 2mg 8%
Calcium 63mg 5%
Iron 2mg 9%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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