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My review
Easy Clotted Cream
Magique
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."
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Ingredients
10 m servings 127 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 127 calories; 13 g fat; 2.2 g carbohydrates; 0.9 g protein; 45 mg cholesterol; 16 mg sodium. Full nutrition
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Read all reviews 6277 Ratings
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Most helpful positive review
11/8/2003
I have made this recipe several times, and with each making I loved it. I have however tweaked it somewhat. The first time I followed the instructions to the letter and found it tasty but not ...
Most helpful critical review
4/20/2005
I agree with Trusty754. This is absolutely NOT clotted cream. Clotted cream is made with unpasturized milk, not easily available in the US. And, it is NOT sweet. An accceptable alternative is to...
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4/20/2005
I agree with Trusty754. This is absolutely NOT clotted cream. Clotted cream is made with unpasturized milk, not easily available in the US. And, it is NOT sweet. An accceptable alternative is to...
11/8/2003
I have made this recipe several times, and with each making I loved it. I have however tweaked it somewhat. The first time I followed the instructions to the letter and found it tasty but not ...
6/10/2002
Three days before I made this, I had been to tea at the Plaza Hotel in NYC. This was remarkably similar to the Devonshire cream they served with their scones! Excellent and so easy.....also ve...
2/8/2008
I found a recipe like this last year but it was called Mock Clotted Cream, which would be a more acceptable title for the purists out there commenting it's not clotted cream. Even though it is ...
1/25/2007
I use this recipe every time I have a tea party. It's very good and very simple to make. You can easily adjust to you own liking as far as sweetness goes and I've experimented with it by adding ...
4/7/2007
While this may not be the true clotted cream, it is a great substitue!!! It goes well with the scones. I did not find the recipe too sweet either. Thanks for a great recipe!!
3/17/2006
So big deal, not authentic clotted cream but still tasty and great to have on hand. I added a wee bit of green food coloring today and will serve it atop my St. Patricks Day cherry mousse.
7/8/2002
this is a good recipe, however, i have never had clotted cream or made it before, so i don't have anything to compare it to, but i liked it. i made along with the Grandma Johnson's Scones recipe...