Recipes

Beer Batter Crepes I

Name: Beer Batter Crepes I
Prep time: 60 min
Cook time: 3 min
Total time: 75 min
Ingredients: 3 eggs, lightly beaten; 1 cup milk; 1 cup beer; 1.75 cups all-purpose flour; 1 pinch salt; 2 tablespoons vegetable oil; 2 tablespoons butter

4.6

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Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Recipe by Hunter StClaire

Published on June 8, 2018

Prep Time:

1 hr

Cook Time:

3 mins

Additional Time:

12 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

12 crepes

Jump to Nutrition Facts

Ingredients

3 eggs, lightly beaten
1 cup milk
1 cup beer
1 ¾ cups all-purpose flour
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons butter

Directions

In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.

Nutrition Facts (per serving)

141	Calories
6g	Fat
16g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 141
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 53mg	18%
Sodium 41mg	2%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g
Calcium 35mg	3%
Iron 1mg	6%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.