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My review
Dutch Leek Casserole
5
BRIGIT
"This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish."
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Ingredients
1 h 10 m servings 515Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
- Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
- In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
- In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 2748 Ratings
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Most helpful positive review
9/15/2008
This is the best recipe!! I am from Holland and knew this dish already. We use to make it in 3 layers. first the leeks (not to cooked) than the meat and as last the potatoes. You get a nice brow...
Most helpful critical review
6/29/2010
The meat part of this dish was rather bland, but overall my husband really liked it. Therefore I will try this again but add a few more herbs to the meat mixture to give it more flavour.
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9/15/2008
This is the best recipe!! I am from Holland and knew this dish already. We use to make it in 3 layers. first the leeks (not to cooked) than the meat and as last the potatoes. You get a nice brow...
9/5/2010
This is good however, I have made this when I lived in the Netherlands and its typically a very basic recipe....mashed potatoes w/ some nutmeg, sauteed leeks w/ garlic and onion, and some dutch ...
3/26/2006
This was hearty and filling. My first experience with leeks. I think I may have missed out on some flavour for not preparing the leeks properly or something. Next time I think I'd add some garli...
7/21/2008
This was a good, hearty casserole. We used similar ingredients but made it easier. Instead of boiling the potatoes and leeks I sauteed the leeks while microwaving the potatoes until soft. When t...
2/25/2004
Good dish, husband went back for thirds so will make it again. I added 1/4 tea. red pepper flakes, salt and pepper during preperation and would keep it at that. Not a dish that I would take to...
1/17/2010
This was very good and simple, however i didnt have any ham, so i used bacon, and it added a little extra flavour. I also added garlic to my mashed potatoes..
2/5/2009
I am dutch and i remember my mom making this for my husband and me the day we arrived in holland for a 2 week stay, we both liked it very much and this recipe is very close like my mom made it t...
6/29/2010
The meat part of this dish was rather bland, but overall my husband really liked it. Therefore I will try this again but add a few more herbs to the meat mixture to give it more flavour.