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Tomato Basil Chicken

Donna Bracchi Sullivan

"This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit."
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Ingredients

30 m servings 377 cals
Original recipe yields 6 servings

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Directions

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  1. Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
  2. In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

Footnotes

  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 377 calories; 22.4 g fat; 12.8 g carbohydrates; 30.6 g protein; 134 mg cholesterol; 186 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This recipe is delicious! My husband said it tasted like a gourmet chef prepared it. He (obviously) loved it.

Most helpful critical review

I agree with one of the other reviews--the chicken portion wasn't great, but the tomatoes/onion mix was wonderful! I warmed it up in a skillet for a few minutes so it was a bit tender. Next ti...

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This recipe is delicious! My husband said it tasted like a gourmet chef prepared it. He (obviously) loved it.

Because the other reviewers noted about the bland chicken, I added salt and pepper to the egg mixture and marinated the chiken for about an hour before covering them with the bread crumb. I also...

Very good! I scaled this to two servings for Hubs and me. I made the tomato relish portion of this recipe, cutting the balsamic and olive oil in half. I made it in the afternoon and let it si...

I agree with one of the other reviews--the chicken portion wasn't great, but the tomatoes/onion mix was wonderful! I warmed it up in a skillet for a few minutes so it was a bit tender. Next ti...

Good sauce. Made night before then served over chicken breasts marinated in a lite Italian dressing. Ripe tomatoes, Vidalia onions and fresh basil are a good combo with grilled chicken. Served w...

I used a few variations, but didn't like the chicken part of it. Loved the tomatoe and onion bit, but the onions got very strong after a little. Probably won't make it again. At least no the c...

super basic, easy to make recipe. saves well for leftovers -- make extra tomato basil mixture for bruschetta the next day. were missing a few of the ingredients but easy enough to sub without an...

We liked the simplicity of this recipe, but did find it bland based on the original recipe. We added garlic powder and thyme to the breadcrumbs (we used panko crumbs). We also added garlic and r...

I made this for my very picky family and they absolutely LOVED it! I am making it again tonight :-)