Recipes Smoked Salmon and Dill Vegetable Bites 4.7 (10) 6 Reviews 1 Photo This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 21 Yield: 21 (2 piece) servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package whipped cream cheese 3 ounces sliced smoked salmon, finely chopped 2 teaspoons lemon juice 1 ½ teaspoons McCormick® Dill Weed 1 ½ teaspoons McCormick® Minced Onion 1 teaspoon McCormick® Parsley Flakes cherry tomatoes, hollowed out red and green bell pepper pieces cucumber slices celery pieces Directions In a bowl, stir together all ingredients except vegetables. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable. Place on serving plate; cover and chill at least 2 hours or up to 24 hours. Tips Tip: One container (8 ounces) salmon-flavored cream cheese may be used in place of smoked salmon and whipped cream cheese. I Made It Print Nutrition Facts (per serving) 36 Calories 3g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 21 Calories 36 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 11mg 4% Sodium 127mg 6% Total Carbohydrate 1g 0% Total Sugars 1g Protein 1g Vitamin C 0mg 2% Calcium 2mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved