Smoked Salmon and Dill Vegetable Bites


This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
21 (2 piece) servings


  • 1 (8 ounce) package whipped cream cheese

  • 3 ounces sliced smoked salmon, finely chopped

  • 2 teaspoons lemon juice

  • 1 ½ teaspoons McCormick® Dill Weed

  • 1 ½ teaspoons McCormick® Minced Onion

  • 1 teaspoon McCormick® Parsley Flakes

  • cherry tomatoes, hollowed out

  • red and green bell pepper pieces

  • cucumber slices

  • celery pieces


  1. In a bowl, stir together all ingredients except vegetables.

  2. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.

  3. Place on serving plate; cover and chill at least 2 hours or up to 24 hours.


Tip: One container (8 ounces) salmon-flavored cream cheese may be used in place of smoked salmon and whipped cream cheese.

Nutrition Facts (per serving)

36 Calories
3g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 36
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 127mg 6%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 1g
Vitamin C 0mg 2%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.