Chopped vegetable pieces give a colorful, confetti-like appearance to these festive party bites.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
35
Yield:
35 (2x2) inch servings
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press refrigerator crescent rolls into a 15x10x1-inch baking sheet to form a crust. Bake in 350 degree F oven 12-15 minutes.

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  • Combine cream cheese, mayonnaise, basil leaves and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme.

  • Chill from 1 hour to overnight, or serve immediately.

Nutrition Facts

110 calories; protein 2.2g; carbohydrates 6.4g; fat 8.3g; cholesterol 14.7mg; sodium 181.6mg. Full Nutrition
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Reviews (8)

Rating: 4 stars
01/25/2004
Very pretty appetizer. I serve this in larger squares as a summer meal. Very refreshing. I sometimes drizzle a little Italian dressing over it to soak into the bread base. Read More
(6)
Rating: 4 stars
09/03/2004
This was good for a large party held outdoors.Make susre to use all the seasonings or it will be too bland Read More
(3)
Rating: 5 stars
05/05/2005
This was a big hit at my daughters christening party. Everyone loved it and there were no leftovers! It was also really easy to make and great for making ahead of time, since we were unable to do a lot of last minute prep due to the party being immediately after the christening. Read More
(2)
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Rating: 4 stars
11/08/2012
This is one of my favorite summer recipes to make. I like to use reduced fat crescent roll dough and reduced fat cream cheese. This is really good with just about any vegetables you want to use on this pizza--we've tried just about every combination. Sometimes, I'll add a half cup or so of shredded cheese sprinkled on top. Read More
(1)
Rating: 5 stars
12/14/2006
I make this for every function that I have to bring a snack. They're pretty easy to make and are beautiful. I usually cut them up a bit smaller for more of a bite-sized appetizer. Read More
(1)