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Anise Almond Biscotti

"Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee of espresso."
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Ingredients

1 h 5 m servings 36 cals
Original recipe yields 84 servings (84 biscotti)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer, on low speed. In a separate bowl, whisk together eggs and vanilla. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough comes together. Do not overmix.
  2. Divide dough in half and shape each half into a 12x2-inch log. Place logs onto cookie sheet. Bake 30 minutes or until slightly risen and firm to touch.
  3. Remove cookie sheet from oven. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/4-inch slices. Place slices in single layer on ungreased cookie sheet.
  4. Bake at 350 degrees F for 10-13 minutes or until crisp and golden. Cool on cookie sheet. Store in a covered container.

Nutrition Facts


Per Serving: 36 calories; 1.1 g fat; 5.6 g carbohydrates; 1 g protein; 7 mg cholesterol; 18 mg sodium. Full nutrition

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This recipe is not only easy, easy,easy to make but it is also incredibly delicious. I made several batches at Christmas to give to friends and family. I put them in large mason jars and cut a ...

Most helpful critical review

I was surprised not to find butter as an ingredient and when I made the dough it would not form together.I then added 1/2 cup butter and although not mixed properly they turned out good but very...

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This recipe is not only easy, easy,easy to make but it is also incredibly delicious. I made several batches at Christmas to give to friends and family. I put them in large mason jars and cut a ...

I was surprised not to find butter as an ingredient and when I made the dough it would not form together.I then added 1/2 cup butter and although not mixed properly they turned out good but very...

This was my first attempt at making biscotti. These are delicious and very easy to make. I dipped the tops in chocolate for an added treat. Will definitely make these again and again. Thanks...

I made these at Christmas and really liked them. And I used Splenda for Baking instead of the sugar. I put all of the dough in a circular loaf on the center of the pan and baked them. When I sl...

These biscotti are the closest to my Italian Grandmother's recipe. They are tasty, hard enough to dip in coffee, and bake nicely. Very east recipe and a classic Xmas cookie.

Very easy and delicious.....my first time making biscotti as well. When making the dough I needed to add a fourth egg because there just wasn't enough moisture to bring it together properly, may...

Delicious! Very similar to coffee shop biscotti. I have tried other recipes containing butter before but the cookies were always too soft for my taste. These were very dry -- just like the on...

I tried this recipe and frankly it was a sticky mess until I added more flour. I am at a high altitude so maybe that was part of it and I think I may have added a little too much flour (about a...