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Sweet Corn Tomalito
Reviews:
February 05, 2006

GREAT! I have wanted a recipe for this for a long time. I have now made it three times: the first was the agonizing steam method. Then I wised up and used the microwave. A covered dish for 9-10 minutes on 90% gave me a great consistency. Wonderful recipe; my kids, including the 9-month-old, just loved it.

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