Very easy. Great with steak or fish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas according to package directions. Set aside.

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  • Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts

128 calories; 6.2 g total fat; 15 mg cholesterol; 546 mg sodium. 14.7 g carbohydrates; 4.7 g protein; Full Nutrition

Reviews (88)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2008
This is really good. I sauteed the onions w/ fresh mushrooms untill tender then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and to maintain the vibrant green I added them frozen to the sauteed mushroom mixture and stirred for a few minutes untill warmed through and cooked to a tender crisp. Thx will make again. Read More
(92)

Most helpful critical review

Rating: 1 stars
02/01/2011
we didn't like it Read More
(8)
112 Ratings
  • 5 star values: 60
  • 4 star values: 36
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
12/03/2008
This is really good. I sauteed the onions w/ fresh mushrooms untill tender then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and to maintain the vibrant green I added them frozen to the sauteed mushroom mixture and stirred for a few minutes untill warmed through and cooked to a tender crisp. Thx will make again. Read More
(92)
Rating: 4 stars
04/30/2007
I like this recipe a lot but will caution that it cannot "sit" while you are preparing other dishes -- the peas did not "hold up" well from a presentation standpoint. So if you are making this recipe plan on doing it last and taking it directly to the table once its hot. Read More
(75)
Rating: 4 stars
07/16/2005
I think this would've been better as written rather than with my changes... but you can learn from my mistakes:-( I used canned small peas instead of frozen but they ended up being crushed no matter how carefully I stirred them. I also forgot the thyme which would've added some much needed flavor to the recipe. Finally I used rehydrated dried minced onion instead of fresh because I don't like fresh onions. Well if you don't like onions just leave them out don't use dried. WITHOUT my changes I think this would've been pretty tasty! Read More
(29)
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Rating: 4 stars
11/22/2005
Be sure to use sweet onions and saute them until they are soft. I've made this several times and it's much better this way. It's a great way to dress up plain peas! Read More
(25)
Rating: 5 stars
10/05/2009
I sauteed fresh mushrooms along with the garlic and onions. This was a nice change from plain old peas. It went great with mashed potatoes and meatloaf. Read More
(18)
Rating: 5 stars
10/29/2008
This is a great way to make peas more attractive. I used fresh pressed garlic cloves instead of minced and fresh mushrooms. I kept everything else the same. This was really a great additional side served with mashed potatoes. Will make again. Read More
(14)
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Rating: 5 stars
03/04/2005
easy to make. healthy and tasty. i used portabella mushrooms and snow peas. i will make it again. Read More
(11)
Rating: 5 stars
08/09/2006
This has become one of our favorite side dishes! Read More
(10)
Rating: 5 stars
01/24/2005
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas. Read More
(8)
Rating: 1 stars
02/01/2011
we didn't like it Read More
(8)