Peas with Mushrooms

Name: Peas with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 (10 ounce) package frozen green peas, thawed; 1 (4.5 ounce) jar sliced mushrooms, drained; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.25 teaspoon dried thyme; 1 pinch black pepper

4.3

(113)

89 Reviews

11 Photos

Very easy. Great with steak or fish.

Recipe by MOLSON7

Updated on January 7, 2022

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Directions

Cook peas according to package directions. Set aside.
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts (per serving)

128	Calories
6g	Fat
15g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 546mg	24%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 5g
Vitamin C 15mg	73%
Calcium 31mg	2%
Iron 2mg	9%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.