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Garlic Pork Roast
February 03, 2006

With a few modifications based on other reviewers suggestions, this recipe was one of the best I have made from Allrecipes (and I've been a member for over four years). I seasoned the roast generously with Spike and garlic pepper before searing, and also placed the sweet potatoes on top of the roast instead of underneath (the onions and garlic were kept on the bottom of the crock, though). I made slits and shoved in some garlic cloves, crocked it for 8 hours on low, and it was absolutely perfect: a handsome, falling apart, no-knife needed roast. The sweet pototoes also came out the right consistency. This will be one of my new favorites.

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