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Garlic Pork Roast
January 13, 2006

I had to try this because I couldn't imagine sweet potatoes with onions and garlic. I trimmed all the fat off the roast and seasoned it with seasoned salt and garlic pepper prior to searing. I sliced one clove of garlic and placed the slivers in slits cut in the roast. Since I knew I would be gone for 9 hours instead of 6, I cut the sweet potatoes into large chunks and put them on top of the roast (I used 2 large onions and the garlic to line the crock pot). The potatoes were slighty soft, but not mushy. The flavor of the whole dish was superb. My mom and husband both agreed that this was a keeper!

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