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Garlic Pork Roast
August 24, 2002

This was a very good recipe! I only used 3 cloves of garlic and it was still very flavorful. I put in two onions instead of one. The meat was very tender. The sweet potatoes were very tender, NOT mushy and tasted wonderful. I had leftovers and when reheated in the saved broth in a saucepan was just as good as the first day it was made. I put the leftover meat in a low oven wraped in foil for a short time and it was still mosit and tender. My husband loved this and said he definitely wants this as a "make again" recipe. One hint, if you open the lid even just one time before the minimum cooking time, you loose 1 to 1/2 hrs. of cooking time, which means you have to add that additional loss of time to your expected time done.

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