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Coconut Pecan Raisin Butter Tarts

Rated as 4 out of 5 Stars

"Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion."
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30 m servings 279
Original recipe yields 12 servings (12 3-inch tarts)


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  1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  2. Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
  3. Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.


  • Cook's Note:
  • This recipe will yield 24 mini tarts (2-inch). Reduce baking time to about 10 minutes.
  • Editor's note:
  • This salt amount in this recipe was corrected on 1/20/2015 from 1 teaspoon salt to 1 pinch salt.

Nutrition Facts

Per Serving: 279 calories; 12.8 40.9 2.4 23 141 Full nutrition

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Adjusted to 8 as my large muffin tin is just right for 6