Coconut Pecan Raisin Butter Tarts


Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
12 3-inch tarts


  • 12 (3 inch) unbaked tart shells

  • ½ cup packed brown sugar

  • ½ cup corn syrup

  • 3 tablespoons butter, softened

  • 1 large egg

  • cup chopped pecans

  • ¼ cup raisins

  • 2 tablespoons coconut

  • 1 ½ teaspoons vinegar

  • 1 pinch salt


  1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

  2. Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.

  3. Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.

Cook's Note:

This recipe will yield 24 mini tarts (2-inch). Reduce baking time to about 10 minutes.

Editor's note:

This salt amount in this recipe was corrected on 1/20/2015 from 1 teaspoon salt to 1 pinch salt.

Nutrition Facts (per serving)

279 Calories
13g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 279
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 21%
Cholesterol 23mg 8%
Sodium 141mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 2g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 1mg 5%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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