New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Coconut Pecan Raisin Butter Tarts by Amie Smith

Coconut Pecan Raisin Butter Tarts

Rated as 4 out of 5 Stars
4 made it  |  1 reviews   |  2 photos

Recipe by:

"Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 279
Original recipe yields 12 servings (12 3-inch tarts)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  2. Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
  3. Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
You might also like
Butter Pecan Cheesecake

Buttery, nutty, creamy cheesecake!
Rustic Fall Fruit Tart

Warm, rustic and buttery-rich dessert pastry.
PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting

Childhood favorites are berry good together!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • This recipe will yield 24 mini tarts (2-inch). Reduce baking time to about 10 minutes.
  • Editor's note:
  • This salt amount in this recipe was corrected on 1/20/2015 from 1 teaspoon salt to 1 pinch salt.

Nutrition Facts


Per Serving: 279 calories; 12.8 40.9 2.4 23 141 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Adjusted to 8 as my large muffin tin is just right for 6

Read more
More Reviews