Desserts Pies Tarts Butter Tart Recipes Coconut Pecan Raisin Butter Tarts 4.0 (1) 1 Review 2 Photos Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion. Recipe by Amie Smith Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 3-inch tarts Jump to Nutrition Facts Ingredients 12 (3 inch) unbaked tart shells ½ cup packed brown sugar ½ cup corn syrup 3 tablespoons butter, softened 1 large egg ⅓ cup chopped pecans ¼ cup raisins 2 tablespoons coconut 1 ½ teaspoons vinegar 1 pinch salt Directions Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet. Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells. Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. Cook's Note: This recipe will yield 24 mini tarts (2-inch). Reduce baking time to about 10 minutes. Editor's note: This salt amount in this recipe was corrected on 1/20/2015 from 1 teaspoon salt to 1 pinch salt. I Made It Print Nutrition Facts (per serving) 279 Calories 13g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 279 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 21% Cholesterol 23mg 8% Sodium 141mg 6% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 18g Protein 2g Vitamin C 0mg 1% Calcium 18mg 1% Iron 1mg 5% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved