Harden Your Arteries Pie Crust

Name: Harden Your Arteries Pie Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.3333300352097 cups all-purpose flour; 0.33333298563957 cup lard; 0.25 teaspoon salt; 1 egg; 1 teaspoon vinegar

4.7

(26)

21 Reviews

3 Photos

My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.

Recipe by COOKCOOK57

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

1 to 9 - inch crust

Jump to Nutrition Facts

Ingredients

1 ⅓ cups all-purpose flour
⅓ cup lard
¼ teaspoon salt
1 egg
1 teaspoon vinegar

Directions

In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutrition Facts (per serving)

162	Calories
9g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 162
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	18%
Cholesterol 31mg	10%
Sodium 82mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g
Calcium 7mg	1%
Iron 1mg	6%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.