Ingredients1 h servings 669 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large heavy skillet over medium heat. Saute onion and bell pepper until onion is soft and translucent. Add Italian seasoning and kalamata olives. Stir in lemon juice, and cook 10 minutes, or until liquid is reduced. Stir in salmon, sour cream, yogurt and blue cheese. Toss with cooked pasta until evenly coated.
Per Serving: 669 calories; 28.7 g fat; 61.8 g carbohydrates; 42.8 g protein; 69 mg cholesterol; 989 mg sodium. Full nutrition
ReviewsRead all reviews 4
I took a small bite after mixing it with the pasta and threw it out. Waste of ingredients I bought especially for this recipe. Terrible.
Got great reviews with the family. A good dish and not a whole lot of work. Be sure to de-bone the canned salmon! (I didn't realize it came with bones.) Feel free to add more of an ingredien...
I made this the other night and the only thing I would suggest is to go for fresh salmon when you make it, and be prepared to use extra Parmesan cheese to keep the sauce from getting too soupy. ...