Marinated Venison

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Marinated Venison
If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!
By Angie Weikert
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
Marinated Venison

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

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  • In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
356 calories; protein 28.9g; carbohydrates 23.9g; fat 14g; cholesterol 96.4mg; sodium 911.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/19/2022
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