Name: Marinated Venison
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 2 pounds venison (deer meat); ½ (10 fluid ounce) bottle Worcestershire sauce; 1 (12 fluid ounce) can or bottle beer; 1 ½ cups all-purpose flour; 1 tablespoon onion salt; 1 tablespoon garlic powder; vegetable oil for frying

Marinated Venison

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

prep:

10 mins

cook:

15 mins

additional:

1 hr

total:

1 hr 25 mins

Servings:

Yield:

8 servings

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds venison (deer meat)
½ (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying

Directions

Step 1

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

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Step 2

In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:

356 calories; protein 28.9g 58% DV; carbohydrates 23.9g 8% DV; fat 14g 22% DV; cholesterol 96.4mg 32% DV; sodium 911.5mg 37% DV. Full Nutrition

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Ingredients

Directions

Editor's Note

Nutrition Facts

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Ingredients

Directions

Editor's Note

Nutrition Facts