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Easy Herb Roasted Turkey
December 26, 2005

My first turkey and it came out wonderfully. Used 1/2 oil and butter, and used a can of chicken stock with garlic (14 oz) instead of the water. Injected the turkey with the garlic chicken stock as well, and added a whole onion and a whole garlic bulb to the cavity. For my 13 lb turkey, cooked at 325 with a foil tent for 2.5 hours, then removed the foil and upped to 350 for 1.25 hours. PERFECTION! My family raved.

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