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Easy Herb Roasted Turkey
December 01, 2008

This was my first turkey and it was so easy. The meat was moist and tender. The meat was falling off the bone. I have never had moist white meat at anyone else's house, so this recipe must be good. I did a 14 pound turkey stuffed with cranberry, sausage, and apple stuffing from this site. It took only 3 1/2 hours to cook. The only thing I changed was instead of olive oil, I melted 1/2 cup of unsalted butter and added all the spices. I used a brush to apply everything as stated. I poured 2 cups of chicken stock into the bottom of the roasting pan. I left the turkey UNCOVERED and basted it every 1/2 hour which gave it a rich brown color. This recipe is a definite keeper. No more dry meat!

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