Grill outside, y'all!

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.

Nutrition Facts

530 calories; protein 24.2g 49% DV; carbohydrates 6.8g 2% DV; fat 43.3g 67% DV; cholesterol 105.8mg 35% DV; sodium 1081.7mg 43% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2004
OMG..This recipe is the best Read More
(11)

Most helpful critical review

Rating: 3 stars
01/24/2014
The cheese was a good idea...the rest of this wasn't anything particularly interesting. Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/28/2004
OMG..This recipe is the best Read More
(11)
Rating: 4 stars
01/25/2004
My guests reported they really liked these. The only problem I had was that the casings on the sausage did not hold well on the skewers especially after sitting in the beer for a couple of hours. This made them a pain to make...but according the my guests well worth it. Read More
(9)
Rating: 5 stars
03/09/2006
i just love everyone... Read More
(8)
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Rating: 4 stars
01/25/2004
Excellent combination of flavors; although next time I'll probably cut down on the onion amount a little. Read More
(7)
Rating: 5 stars
09/24/2009
So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an idea for others. Read More
(3)
Rating: 5 stars
07/08/2013
We love this recipe! Read More
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Rating: 5 stars
03/18/2013
Spicy good. I use shredded provolone hot Italian sausage and different colored peppers along with the jalapeno. These are really good with or without the provolone. Thank you ROOKIE_WOOKIE. Read More
Rating: 3 stars
01/24/2014
The cheese was a good idea...the rest of this wasn't anything particularly interesting. Read More