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Original recipe yields 12 servings (3 quarts)
- In a large saucepan or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.
- Nutritional Analysis: One serving (1 cup) equals 150 calories, 3 g fat (1 g saturated fat), 28 mg cholesterol, 221 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 vegetable.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 4
The soup was delicious, But don't forget to take the skin of the tomatoes off.
Excellent!! Had doubled recipe - and still had no leftovers for family of 3 - Big Hit and have already been asked to make again!!