Light & Tasty Cheesy Scalloped Potatoes


This cheesy side dish will be the hit at any meal. Potatoes are layered with Cheddar and Swiss cheese, and baked until tender and delicious.

8 servings


  • 5 large potatoes, thinly sliced

  • 3 tablespoons all-purpose flour

  • 1 ½ teaspoons salt

  • ¼ teaspoon pepper

  • 1 ¼ cups shredded reduced-fat Cheddar cheese, divided

  • 3 ounces reduced-fat Swiss cheese slices, finely chopped, divided

  • 2 medium onions, finely chopped

  • 1 ½ cups 2% milk

  • 2 tablespoons minced fresh parsley


  1. Place a third of the potatoes in a shallow 3-qt. baking dish coated with nonstick cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.

  2. Cover and bake at 350 degrees for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.


Nutritional Analysis: One serving (about 3/4 cup) equals 235 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 556 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

(C) 2002 Reiman Media Group, Inc.