You'll really appreciate how easy it is to prepare these juicy pork chops. Marinating them overnight seasons them wonderfully. They're sure to be requested often by family and friends.

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Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
SAUCE:

Directions

Instructions Checklist
  • In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.

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  • For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.

Tips

Nutritional Analysis: One serving (1 pork chop with 2 tablespoons sauce) equals 200 calories, 5 g fat (2 g saturated fat), 71 mg cholesterol, 884 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchange: 3-1/2 lean meat.

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

227 calories; protein 26.1g; carbohydrates 12.4g; fat 7.9g; cholesterol 76.2mg; sodium 777.9mg. Full Nutrition
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Reviews (29)

Rating: 5 stars
09/07/2003
I can't say enough good things about this recipe. It is sooooooo good! I used fresh squeezed lime juice. I marinated my pork chops in a 9x9 pyrex dish and then cooked it at 350 degrees in the marinade for an hour. I covered the pan during baking with foil. The pork has such a great flavor. I made the sauce but the pork is fantastic even without it. Read More
(8)
Rating: 5 stars
05/20/2003
I don't know what some of these reviewers were thinking! If they didn't like this recipe, I'm sure that they messed it up. These pork chops were wonderful, and really not difficult at all. They make a great summer meal served with fresh steamed vegetables and potatoes from the garden. I highly recommend it! Read More
(5)
Rating: 5 stars
03/30/2005
I made these yummy chops last night and everyone loved them! My 3 kids ate a whole pork chop each. (This never happens) After reading the previous reviews, I made the sauce as instructed. I tasted a bit, and decided to double the honey, lime juice, and browning sauce. I just let the sauce slowly simmer for about 20 minutes while I prepared the rest of dinner. I also quickly browned the chops and turned the heat to low and covered with a lid. It was ready in about 5 to 10 minutes. This avoided the burning from the honey in the marinade, and released some juice that I added to the sauce. It was fabulous and we will definetely be making this again! Read More
(5)
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Rating: 2 stars
07/17/2003
This is a very disappointing recipe. Where is the honey-lime? You do add some of both, but you cannot taste them ... anywhere. The soy sauce is extremely overpowering. I would decrease the amount to 1/2 or even 1/4 of it's original amount. It's nice to be able to marinade the chops for so long, but the sauce ends up burning when you cook the chops, so voila, you have burnt chops. For the advance prep and list of ingredients requested for this recipe, the end result makes it certainly not worth making or wasting good pork chops. From these garlicky chops, all I can say is that if I want to visit Transylvania, I can go there without worry of being bitten by Dracula. Read More
(4)
Rating: 4 stars
09/07/2003
I used sweetened lime juice and several shakes of salt (aobut 1 tsp) instead of soy sauce. I substituted with garlic powder and onion powder, instead of cloves. I marinated this mixture overnight. The pork came out wonderfully. I didn't even make the sauce. It wasn't necessary. This was delicious. I really enjoyed the lime/honey flavor, which was abundant. Thank you for sharing this recipe. Read More
(4)
Rating: 5 stars
02/15/2003
These were wonderful!! We marinaded them over night instead of a few hours. They were SO good. I haven't eaten my leftovers yet, but my husband has and and he said they weren't as good the next day. You couldn't taste the sauce as much. But the were great the first time around. Thanks for the recipe! Read More
(3)
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Rating: 4 stars
07/11/2004
If it were just me rating this I would give this recipe a 2 or a low 3 as I did not care for it much. I thought it was too soy saucy and not enough of the honey lime flavor I was expecting. However, my dinner guests RAVED about it and the combined children(mine and theirs)all liked it too. So since the other 5 people liked it I rated it higher. Read More
(2)
Rating: 2 stars
06/22/2005
Tasted like straight soy sauce. No flavors of anything else came through. Read More
(2)
Rating: 4 stars
01/29/2003
I marinated 3 very thick boneless chops for what turned out to be 2 days. I sliced them up at the last minute to make sure they cooked evenly. I screwed up and used brown sugar in the marinade instead of the honey. When I made the sauce, the only other thing I added was tequila. I pan fried the pork and served the sauce on the side. We all loved it, including my 9 yr old son. Read More
(2)