Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Take these golden rolls to family gatherings or potlucks-and get compliments every time.

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Recipe Summary test

Servings:
20
Yield:
20 rolls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.

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  • Divide dough into 20 pieces; shape each into a ball. Place 2 inches apart on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees for 12 minutes or until golden brown. Remove from pans to cool on wire racks.

Tips

Editor's Note: If your bread machine has a timer feature, we recommend you do not use it for this recipe.

Nutritional Analysis: One roll equals 142 calories, 5 g fat (trace saturated fat), 11 mg cholesterol, 122 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

137 calories; protein 4.1g; carbohydrates 20.6g; fat 4.7g; cholesterol 9.3mg; sodium 102.5mg. Full Nutrition
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