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Turkey Stuffing Roll-Ups

"This family-pleasing recipe is quick with boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
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Original recipe yields 6 servings

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  1. Prepare stuffing mix according to package directions.
  2. Meanwhile, in a bowl, combine soup and milk; set aside.
  3. Spoon about 1/4 cup stuffing onto each turkey slice. Roll up and place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour soup mixture over roll-ups.
  4. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.


  • Editor's Note: 3 cups of any prepared stuffing can be substituted for the stuffing mix.
  • © 2002 Reiman Media Group, Inc.

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Read all reviews 13
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This is a quick, easy, and tasty recipe. I make it even more simple by using jar gravy instead of mixing soup and milk together. Just one less step. Make a double batch so you have leftovers ...

This was easy to make and tastes great. I like smoked turkey the best, it seems to give it a little more flavor.

Pretty good. The gravy was a bit odd, but the combination was good.

Excellent and tasty recipe! I doubled the dressing amount since we love dressing.

Great recipe for leftovers. We modified it a little bit because our turkey leftover was too thick to roll. We made the recipe and put 1/2 of the prepared stuffing in a casserole dish, added th...

This was really good. I used "healthy" chicken soup,only 1/2 of the french onions and 3/4 of the stuffing mix. I wish a calorie count came with this recipe. Will make this again.

This dish was even tastier as a leftover. My turkey slices were cut thin and the turkey would tear when I rolled it. It didn't matter at all to my boyfriend however, who ate it up happily. The f...

This is my fiance's favorite holiday dish. This is the only dish he likes that I cook because he is a VERY picky eater. I follow the recipe exactly and it's perfect every time!

This is AWESOME!!! I made it with honey roasted turkey and Sara Lee chipotle deli die for!