Bacon Cheeseburger Pasta

4.0
(65)
51 Reviews
1 Photo

While the noodles cook, brown the ground beef and bacon for a filling dish that's a snap to make.

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Published on August 2, 2021
Servings:
4
Yield:
4 to 6 servings

Ingredients

  • 1 (8 ounce) package uncooked tube or spiral pasta

  • 1 pound ground beef

  • 6 slices bacon, diced

  • 1 (10.75 ounce) can condensed tomato soup, undiluted

  • 1 cup shredded Cheddar cheese

Recommended:

  • barbecue sauce and prepared mustard, optional

Directions

  1. Cook pasta according to package directions.

  2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.

  3. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.

  4. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Tips

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