Your family will love the classic pairing of chocolate and peanut butter presented in a whole new way.

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Recipe Summary test

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375 degrees for 15 minutes or until set; cool.

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  • In a mixing bowl, beat cream cheese until smooth. Spread over crust.

  • In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set.

  • Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Tips

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

384 calories; protein 6g; carbohydrates 46.7g; fat 19.8g; sodium 488.4mg; cholesterol 29.5mg. Full Nutrition
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Reviews (18)

Rating: 4 stars
10/09/2003
This is indeed great, especially for "something different".....it draws a lot of "oooh's" and "ahhh's", and people are impressed, yet it's SO EASY to make!!--one word of advice: you can use the refrigerated peanut butter cookie doughfor this---this is pretty much identical to a Pampered Chef recipe that uses the refrigerated cookie dough--only the sugar cookie dough--which, I've made it that way, too, and drew rave reviews, also--something to consider for the poster who thought the pb dough was too overpowering.....this one's a keeper! Also, in the Pampered Chef recipe, it mixes some sugar in with the cream cheese--about 1/3 cup sugar Read More
(8)
Rating: 5 stars
10/09/2003
Excellent SOMETHING DIFFERENT desert. I pulled this off the net and one day while making P/B cookies for the kids, remembered I had it. I just made my last cookie about 10 - 12 inch diameter and baked as usual, there was my Pizza crust. I also had to add a little butter and powder sugar to the cream cheese and make more of an icing ( the youngest ones are finicky about cream cheese ). 5 out of 5 kids and 1 dad recommend this one. Read More
(8)
Rating: 5 stars
10/09/2003
My wife made this for me and the guys at work. It was a instant hit. She did use the refrigerated peanut butter dough instead of the mix, as it's quicker that way. After watching her make this, I decided a complete amatuer like me could make this with great success. Read More
(6)
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Rating: 5 stars
10/09/2003
Very easy and fun to do with the kids! Read More
(6)
Rating: 5 stars
10/09/2003
Had a lot of fun making this. I used the refrigerated peanut butter dough and just spread it out. It worked perfectly. Tip, lightly wet your fingers when spreading out the dough. It was a hit with all my family and friends. Read More
(6)
Rating: 5 stars
10/09/2003
My husband loved this recipe!! He is a soldier and was away in the field for two weeks. I made this pie for his return. He now expects one every week until he gets tired of it! I altered the recipe by using approximately 3/4 of the cookie dough and lining a tin pie pan instead of a pizza pan. Either way, this is an awesome dessert! Thanks! Read More
(5)
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Rating: 1 stars
10/09/2003
I used the betty crocker peanut butter cookie mix and it was really salty and did not go well with the pudding. I think the peanut butter cookie crust is way too overpowering for the rest of the recipe Read More
(4)
Rating: 5 stars
04/14/2004
Delicious!!! I used Pillsbury peanut butter cookie dough and added about 1/3 cup of sugar to the cream cheese. It was a big hit! I will definitly be making this again. Read More
(4)
Rating: 5 stars
08/09/2005
This is DELICIOUS! It tastes like a peanut butter chocolate cheesecake after it sits for a bit. My husband almost cried when he tried it. :o) Read More
(3)