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Pull-Apart Bacon Bread

"No one will believe this recipe calls for only five ingredients. It's the perfect item to bake for an informal get-together."
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Ingredients

servings
Original recipe yields 10 servings (1 loaf)

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Directions

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  1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 31
  1. 40 Ratings

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Most helpful positive review

This recipe is very much like the one Kraft submitted to this site. Its soooo yummy. I added White Cheddar because we don't care much for Mozzarella. I pulse the bacon, cheese and some green oni...

Most helpful critical review

Great supporting role addition to the game time munchie menu. Completely devoured, but not the first thing on the table to go.

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This recipe is very much like the one Kraft submitted to this site. Its soooo yummy. I added White Cheddar because we don't care much for Mozzarella. I pulse the bacon, cheese and some green oni...

I used my bread machine for the dough part which made it quite easy. I added a little less bacon and only about half of the recommended ranch dressing mix. The whole family was practically paw...

Great supporting role addition to the game time munchie menu. Completely devoured, but not the first thing on the table to go.

This is the yummiest bread! My guests go crazy for it. Best part is you can play with the ingredients.

WOW! This is too easy and very delicious! My guests devoured it! Next time I think I will try pepperoni instead of the bacon. Thanks for a great recipe!

Many members of my family loved this recipe and requested again!

At the risk of sounding like the bad guy, we did not like these at all. The combo of flavors was weird to us and the taste was salty as well. We threw most of it out. I'm only giving it 2 stars ...

I made this for my family one night as a snack while we were watching TV and the only problem was that it disappeared way too quickly!

This was hit in my house.It was full of flavour and it looks great.Thanks