Recipes Pull-Apart Bacon Bread 4.2 (40) 31 Reviews 4 Photos No one will believe this recipe calls for only five ingredients. It's the perfect item to bake for an informal get-together. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 10 Yield: 1 loaf Ingredients 12 slices bacon, diced 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons olive or vegetable oil, divided 1 cup shredded mozzarella cheese 1 (1 ounce) package ranch salad dressing mix Directions In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print