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Creamy Potato Sticks

Rated as 4.39 out of 5 Stars

"This homey potato side dish is sure to satisfy hearty appetites."
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Ingredients

servings
Original recipe yields 6 servings

Directions

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  1. In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.
  2. Cut potatoes into 4-in. x 1/2-in. x 1/2-in. sticks; place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce.
  3. Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! The first taste reminded me of my mom's scalloped potatoes, but this is much easier! I didn't have cream of celery soup, so substituted cream of chicken. And, my family isn't big on onion...

Most helpful critical review

These were "good." I didn't add any salt b/c the soup has enough in it already and reduced the cheese to about 6-8oz. Not bad by any means, but I think I should have used a different soup or per...

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Yummy! The first taste reminded me of my mom's scalloped potatoes, but this is much easier! I didn't have cream of celery soup, so substituted cream of chicken. And, my family isn't big on onion...

This dish is a little time consuming, but well worth it. My whole family enjoyed it. My little girl requests this often.

These were "good." I didn't add any salt b/c the soup has enough in it already and reduced the cheese to about 6-8oz. Not bad by any means, but I think I should have used a different soup or per...

Very GOOD!

This recipe far surpassed my expectations--in fact, I picked it because it had ingredients I had (except I substituted cream of chicken for celery). I also reduced the cheese by half to cut dow...

Yum! Really good comfort food. I like the skins so I didn't peel the potatoes and I had to make some substitutions -- cream of mushroom soup instead of celery and mozarella cheese. The leftov...

This dish is so yummy! I made it the other night with hamburgers. Sort of like easy scalloped potatoes. I didn't add onion (don't like it) and it still turned out great.

We love this dish!

I didn't have cream of celery on hand so i used cream of mushroom instead and it tasted awsome!! The whole family loved it.