Recipes Cranberry Pork Roast 4.4 (283) 241 Reviews 1 Photo Guests will rave about this tender roast, and you'll love preparing it because it's so simple. The gravy is delicious over creamy mashed potatoes. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 4 Yield: 4 servings Ingredients 1 (2.5 pound) boneless rolled pork loin roast 1 (16 ounce) can jellied cranberry sauce ½ cup sugar ½ cup cranberry juice 1 teaspoon dry mustard ¼ teaspoon ground cloves 2 tablespoons cornstarch 2 tablespoons cold water salt to taste Directions Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Tips (C) 2002 Reiman Media Group, Inc. Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. I Made It Print