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Peanut Butter And Jelly French Toast

"This hearty breakfast is very easy to make - let the kids help!"
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Ingredients

servings
Original recipe yields 6 servings

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Directions

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  1. Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches.
  2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  3. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

My whole family enjoyed this recipe for breakfast! To make the batter more of a french toast flavor, add 2 tsp. of vanilla and 1 tsp. of ground cinnamon. Top with syrup! Good Stuff!!

Most helpful critical review

I really didn't care for this. It was probably my fault since I didn't use the peanut butter...I just used strawberry jelly. I think I'll just stick with regular PB&J sandwiches, but might giv...

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I really didn't care for this. It was probably my fault since I didn't use the peanut butter...I just used strawberry jelly. I think I'll just stick with regular PB&J sandwiches, but might giv...

My whole family enjoyed this recipe for breakfast! To make the batter more of a french toast flavor, add 2 tsp. of vanilla and 1 tsp. of ground cinnamon. Top with syrup! Good Stuff!!

Super fun for the whole family to make and VERY yummy! I also added a splash of vanilla to the egg mixture (I use Suttons Bay double strength clear vanilla). This will probably become a Saturda...

Really good once you get past the taste of warm peanut butter. As a peanut butter freak, this will easily become a favorite of mine. I added a splash of vanilla. Next time I think I'll add so...

I really don't like french toast, however, peanut butter can make anything taste fantastic!! I added a little vanilla to the egg mixture and used raspberry jam. Try this with cream cheese and je...

I just made this for my post-longrun breakfast and it was delicious! I used natural peanut buter and wholewheat read (like I always do) and Smucker's blackberry preserves-- I think preserves wo...