Stuffed Eggplant with Shrimp and Basil

Name: Stuffed Eggplant with Shrimp and Basil
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 eggplant, halved lengthwise; 0.5 cup olive oil, divided; salt and pepper to taste; 8 medium shrimp - peeled, deveined and chopped; 0.125 cup chopped fresh basil; 2 cloves garlic, chopped; 0.5 cup white wine; 1 cup Italian seasoned bread crumbs; 0.5 cup grated Parmesan cheese, divided

4.3

(193)

156 Reviews

22 Photos

Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.

Recipe by TRUCKERDOO

Published on June 8, 2018

22

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 eggplant, halved lengthwise
½ cup olive oil, divided
salt and pepper to taste
8 medium shrimp - peeled, deveined and chopped
⅛ cup chopped fresh basil
2 cloves garlic, chopped
½ cup white wine
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside.
Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant. Season with salt and pepper. Pour in wine, and cook 5 minutes.
Transfer to a large bowl, and mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.

Nutrition Facts (per serving)

924	Calories
64g	Fat
59g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 924
% Daily Value *
Total Fat 64g	81%
Saturated Fat 11g	56%
Cholesterol 54mg	18%
Sodium 2380mg	103%
Total Carbohydrate 59g	21%
Dietary Fiber 11g	40%
Total Sugars 9g
Protein 23g
Vitamin C 8mg	39%
Calcium 351mg	27%
Iron 5mg	27%
Potassium 754mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.