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Easy Decadent Truffles
January 26, 2007

Absolutely divine! I read some other reviews and found that some had trouble rolling. I, by accident, found a combination of chocolate that makes it easier to roll and, less time to sit in the fridge: Keep the powdered sugar and cream cheese and vanilla the same but for the chocolate, melt 2 cups semisweet chocolate chips and 6 oz brick form dipping chocolate. The dipping chocolate is much more firm than chocolate chips and it hardens quicker. Just adding those 6 oz allows for the mixture to be ready to roll after only 20 minutes in the fridge. The chocolate is sticky enough to hold crushed nuts or whatever you like to roll it in. Thank you for a very easy and delicious recipe!

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