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Easy Decadent Truffles
December 28, 2006

Great recipe. I'm only giving it 4 out of 5 because I had so much trouble keeping it from melting in my hands while rolling despite the length of time I refrigerated. Granted, I've never rolled truffles before so this could be totally normal. They were just a little difficult to work with. BUT DEFINITELY WORTH IT! They are yummy! I added mint oil to the truffle mix and then dipped in green melting chocolate (with more mint oil added) and sprinkled with crushed candy canes. They are gorgeous and delicious! The flavor rivals Andes after dinner mints and my husband who was sick of eating all the chocolate I made at Christmas this year actually felt refreshed after putting this final piece of candy in his mouth. I'll be adding these truffles to my holiday gift bags for years to come. I also made a 2nd batch with peanut butter. They rolled a lot easier for some reason. After rolling, I dipped them in dark chocolate. Creamy inside with the shell outside. Delicious!

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