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Easy Decadent Truffles
December 13, 2006

These came out wonderfully! only used 2 cups of powdered sugar. I also added in 1/2 cup cream. In half of it, I used raspberry extract and ended up tripling it to get it the right taste. I rolled them in cocoa. The other half I put in 2 tsp of instant coffee and rolled in some mocha mix. I believe we have a winner!

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