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Easy Decadent Truffles
March 06, 2006

So delicious yet so easy. I brought this to a party and everybody was impressed! I did a variety of flavors and coatings. I divvied them into three batches and added 1 tsp. vanilla, 2 Tbsp. coffee liqeuor or 1 Tbsp. peanut butter (yep, gotta have PB). Than I rolled them in cocoa powder, confectioner's sugar, chopped hazelnuts or pistachio. And (yes, there's more), I also melted some semisweet chocolate chips and dipped some uncoated truffles before letting the chocolate coating solidify in the fridge. Simply, this recipe is very versatile and you can adjust it according to your whims ;) P.S. Although the recipe calls for 3 cups of sugar (wow!), I only used 1.5 cups and it turned out perfect: not too sweet, but sweet enough!

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