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Easy Decadent Truffles
September 29, 2005

Made the first time to recipe and they were pretty good. But with adjustments they were fantastic! I wanted a truffle that had the really "melt in your mouth" center with the harder chocolate thick coating. I used 1 package of cream cheese, 2 cups of milk chocolate chips, 2 cups powdered sugar and 1 1/2 tsp almond extract. prepared as directed, but after rolling into balls, I put in the fridge for 1/2 hour to harden a bit more. I then melted 3 large squares of "almond bark" chocolate (dipping chocolate found in the chocolate chip part of the grocery store) and 3 large squares of "almond bark" vanilla. I melted them for 60 seconds in the microwave, stirred, 20 seconds more. Then dipped the balls in with a fork so chocolate could drip off and placed on wax paper to cool. These held up in tupperware for days. Everyone loved them.

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