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Easy Decadent Truffles
January 23, 2004

One word - EASY! I made 2 batches of these during the holidays. The first I followed to the letter and they were insanely easy to make. However, I found them too sweet and a little too hard as opposed to melt-in-your-mouth tender. The 2nd batch, I only used 2c of icing sugar and 2c of choco chips. I added 2 oz of bittersweet chocolate and 2 TBS of 15% cream (heavier cream is good too). This kept it sweet enough but more chocolatey. It was still easy to handle and form ie. was not runny, into a perfect little truffle ball but once you pop it into your mouth, it just melts and you wonder what you did to deserve this. I also divided the recipe in 2 and used 2-3TBS of brandy to one half and 2-3TBS of rum to the other. You only feel/taste the alcohol if you have stored it at least overnight.

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