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My review
Easy Decadent Truffles
47
jmacsaunders
"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties."
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Ingredients
1 h servings 78Original recipe yields 60 servings (5 dozen)
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- US
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Directions
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- Notes
- Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.
- To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
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Reviews
Read all reviews 8121018 Ratings
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Most helpful positive review
9/29/2005
Made the first time to recipe and they were pretty good. But with adjustments they were fantastic! I wanted a truffle that had the really "melt in your mouth" center with the harder chocolate t...
Most helpful critical review
10/26/2008
These are extremely easy to make, but that’s about the only good thing I can say. They are WAAAAY to sweet for most adults. That’s coming from someone with a huge sweet tooth! Even on the kid te...
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9/29/2005
Made the first time to recipe and they were pretty good. But with adjustments they were fantastic! I wanted a truffle that had the really "melt in your mouth" center with the harder chocolate t...
1/22/2007
These turned out amazing! I made two batches total. My first batch was devoted to a raspberry truffle. I used 1 ½ teaspoons of raspberry extract instead of vanilla. For the other batch I made it...
12/9/2005
With a few changes, some recommended by others, these live up to their name of being easy and decadent. I reduced the confectioner's sugar and chocolate chips to 2 cups each, added 2 oz. of Bak...
12/22/2005
These truffles are amazing! I made a million of these for my Christmas party at work and here are some of the combinations I came up with: almond extract and roll in crushed almonds, peppermint...
1/26/2007
Absolutely divine! I read some other reviews and found that some had trouble rolling. I, by accident, found a combination of chocolate that makes it easier to roll and, less time to sit in the...
1/23/2004
One word - EASY! I made 2 batches of these during the holidays. The first I followed to the letter and they were insanely easy to make. However, I found them too sweet and a little too hard as o...
12/28/2006
Great recipe. I'm only giving it 4 out of 5 because I had so much trouble keeping it from melting in my hands while rolling despite the length of time I refrigerated. Granted, I've never rolled...
3/6/2006
So delicious yet so easy. I brought this to a party and everybody was impressed! I did a variety of flavors and coatings. I divvied them into three batches and added 1 tsp. vanilla, 2 Tbsp. coff...
12/13/2006
These came out wonderfully! only used 2 cups of powdered sugar. I also added in 1/2 cup cream. In half of it, I used raspberry extract and ended up tripling it to get it the right taste. I rol...