Easy Decadent Truffles
Ingredients
1 h servings 78- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Notes
- Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.
- To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8291040 Ratings
-
-
-
-
-
Made the first time to recipe and they were pretty good. But with adjustments they were fantastic! I wanted a truffle that had the really "melt in your mouth" center with the harder chocolate t...
These are extremely easy to make, but that’s about the only good thing I can say. They are WAAAAY to sweet for most adults. That’s coming from someone with a huge sweet tooth! Even on the kid te...
Made the first time to recipe and they were pretty good. But with adjustments they were fantastic! I wanted a truffle that had the really "melt in your mouth" center with the harder chocolate t...
These turned out amazing! I made two batches total. My first batch was devoted to a raspberry truffle. I used 1 ½ teaspoons of raspberry extract instead of vanilla. For the other batch I made it...
With a few changes, some recommended by others, these live up to their name of being easy and decadent. I reduced the confectioner's sugar and chocolate chips to 2 cups each, added 2 oz. of Bak...
These truffles are amazing! I made a million of these for my Christmas party at work and here are some of the combinations I came up with: almond extract and roll in crushed almonds, peppermint...
Absolutely divine! I read some other reviews and found that some had trouble rolling. I, by accident, found a combination of chocolate that makes it easier to roll and, less time to sit in the...
One word - EASY! I made 2 batches of these during the holidays. The first I followed to the letter and they were insanely easy to make. However, I found them too sweet and a little too hard as o...
Great recipe. I'm only giving it 4 out of 5 because I had so much trouble keeping it from melting in my hands while rolling despite the length of time I refrigerated. Granted, I've never rolled...
So delicious yet so easy. I brought this to a party and everybody was impressed! I did a variety of flavors and coatings. I divvied them into three batches and added 1 tsp. vanilla, 2 Tbsp. coff...
These came out wonderfully! only used 2 cups of powdered sugar. I also added in 1/2 cup cream. In half of it, I used raspberry extract and ended up tripling it to get it the right taste. I rol...