Rating: 4.5 stars 4.5
1047 Ratings
  • 5 star values: 739
  • 4 star values: 212
  • 3 star values: 60
  • 2 star values: 19
  • 1 star values: 17

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Recipe Summary

prep:
1 hr
total:
1 hr
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

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Notes

Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.

To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.

Nutrition Facts

78 calories; protein 0.6g; carbohydrates 11.7g; fat 3.8g; cholesterol 4.1mg; sodium 12mg. Full Nutrition
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