Rating: 4.5 stars
174 Ratings
  • 5 star values: 95
  • 4 star values: 51
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 5

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

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  • Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.

  • Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Nutrition Facts

186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. Full Nutrition
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