Beer Batter Crepes II


Easy and tasty crepes that use beer as the leavening agent.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
10 crepes


  • 3 eggs, lightly beaten

  • 1 cup beer

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • 2 ½ teaspoons vegetable oil

  • cooking spray


  1. In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.

  2. Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.

Nutrition Facts (per serving)

88 Calories
3g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 88
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 56mg 19%
Sodium 139mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g
Calcium 11mg 1%
Iron 1mg 5%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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