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Whole Wheat and Nuts Muffins
June 14, 2009

Love it! I used soy milk, added fresh blueberries cuz I wanted some fruit, 1/8 cup water to make it a bit fluffier, and 1.5 c wheat flour and 1/2 c white flour. I also didn't have nutmeg, so I used cinnamon. So good! Makes a little more than 12 muffins, probably more like 14 or 15. Does taste somewhat wheaty with my variation, but I like it that way on a healthier note.

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