Rating: 4.5 stars
40 Ratings
  • 5 star values: 26
  • 4 star values: 14
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.

Recipe Summary

prep:
1 hr 20 mins
cook:
1 hr
additional:
1 hr
total:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

932 calories; protein 48g; carbohydrates 20.5g; fat 71.5g; cholesterol 242.6mg; sodium 1009.5mg. Full Nutrition
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