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Peach Pecan Sweet Potatoes

Rated as 3.89 out of 5 Stars
18

"An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!"
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Ingredients

1 h 45 m servings 317
Original recipe yields 8 servings (1 9x13-inch casserole)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
  3. Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
  4. Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.

Footnotes

  • Cook's Note:
  • You may substitute orange liqueur, like Grand Marnier® for the Kahlua® if you prefer.

Nutrition Facts


Per Serving: 317 calories; 10.8 50.9 2.6 15 103 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found the sliced peaches in my grocer's freezer, but accidently left them in the car so they thawed. Without thinking, I drained the juice. BIG mistake! the potatoes were dry and too firm, I...

Most helpful critical review

This recipe is OK, just not as good as some others. I prefer sweet potatoes not quite as sweet. Probably won't make again.

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I found the sliced peaches in my grocer's freezer, but accidently left them in the car so they thawed. Without thinking, I drained the juice. BIG mistake! the potatoes were dry and too firm, I...

I didn't peel the sweet potatoes or peaches. Don't wait for frozen peaches because fresh ones work in this recipe! This was a very tasty combination!

This recipe is OK, just not as good as some others. I prefer sweet potatoes not quite as sweet. Probably won't make again.

I did not care for this recipe. The fruity flavor is way too dominant and doesn't blend well with the flavor of the sweet potatoes. I managed to mute the fruity sweetness a little with a whole ...

Loved this recipe. Super easy and super flavorful. I used canned sweet potatoes and canned peaches, cuz why make more work for yourself?? The canned peaches worked great, cuz and after cooking, ...

Absolutely delicious! I added 1 tsp of cinnamon and didn't have any coffee liqueur, but I did have about 1 tsp of grand marnier, which I put over the top. Maybe the best sweet potatoes I've ev...

I thought this was excellent even though I had modified things slightly. THe first thing was that I didn't have any sweet potatoes so I used regular potatoes and I did not peel the potatoes. Af...