Al's Sufferin' Succotash

4.3
(40)

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

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5
5
5
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed

  • 1 cup water

  • 1 (16 ounce) can whole kernel corn, drained

  • 1 (4 ounce) can chopped green chile peppers

  • 1 teaspoon salt

  • 2 tablespoons white sugar

  • 1 tablespoon butter (Optional)

Directions

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Nutrition Facts (per serving)

133 Calories
2g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 133
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 665mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 5g
Vitamin C 21mg 104%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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