Recipes Side Dish Vegetables Corn Al's Sufferin' Succotash 4.3 (40) 30 Reviews 5 Photos A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal. Recipe by ALGHJR Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen Fordhook lima beans, thawed 1 cup water 1 (16 ounce) can whole kernel corn, drained 1 (4 ounce) can chopped green chile peppers 1 teaspoon salt 2 tablespoons white sugar 1 tablespoon butter (Optional) Directions In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired. I Made It Print Nutrition Facts (per serving) 133 Calories 2g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 133 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 665mg 29% Total Carbohydrate 26g 9% Dietary Fiber 4g 15% Total Sugars 6g Protein 5g Vitamin C 21mg 104% Calcium 19mg 1% Iron 1mg 7% Potassium 370mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved