Rating: 4.5 stars 4.2
40 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

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Nutrition Facts

133 calories; protein 5.2g; carbohydrates 25.5g; fat 2.2g; cholesterol 3.8mg; sodium 665.4mg. Full Nutrition
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