Al's Sufferin' Succotash

The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe.

Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my gr...

This is the best succotash recipe I've ever made. I made no changes, and my whole family loved it. Green chilis are one of my favorite ingredients, and I never would have thought to add them to ...

This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so I tried this recipe for him. He loved it and so did I. I will gladly eat my lima beans from now on...

This was really good I used the other reviewers idea and added 3tbsp of butter and some cream very yummy and a great way to sneak in great tasting veggies!

I made this exactly as the recipe instructed (except frozen corn instead of canned because that's what I had on hand) and it was great. My family liked it, too. I noticed other reviews mentioned...

Being low on groceries and receiving a last minute invitation to a dinner party, these are about the only ingredients I could scrape up. I guess you could say I made the dish by default. Anyway...

Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would have added cream, but didn't have any on hand) and let that reduce until thick. (I like my succotash c...

Nice combination of sweet and a little spicy. It was low maintenance to prepare and cheap as well. I did add butter and I feel it was necessary and gave it a little bit of richness that it wou...